This cake was incredibly easy to make. All liquid ingredients are blended together in one step, then all the dry ingredients are added and blended. (This is contrary to most cakes where you should add ingredients & incorporate them gradually.) In the 3rd step you fold in the (canned, which apparently actually work better than fresh in this cake) peaches & nuts. Then bake. That’s it (besides the also-simple frosting once the cake is cooled). It was just as delicious as it looks!
Peach Cake with Cream Cheese Frosting