The second recipe I tried out of the Betty Crocker Christmas Cookbook was gingersnaps. The book has a few different variations (including dipping the cookies in chocolate and adding crystallized ginger), but I stuck with the basic recipe. These cookies turned out much better than the Merry Cherry Fudgies from last week. The first batch was a little burned on the bottom, but that’s ok. They tasted delicious! The recipe is also very quick, too, other than the hour of refrigeration required. Definitely a keeper!